Constellation Wine Dinner at Composition Café
Here’s some new foodie news for you- Chef Elliot Baldridge has moved from SoDo to Composition Café recently. He told me over casual conversation that he was looking for a new opportunity to expand his culinary career and work in an exciting environment. With all of the events scheduled for the year at the museum it’s looking like he will have no shortage of creative outlets.
Constellation Wine Dinner
The crew is kicking off a series of wine tastings on February 8th. Constellation Brands is one of the world’s largest wines brands, with labels from all over the world. Composition Café will pair selections from their international portfolio with a host of culinary treats.
Check out this menu!
Hors D’ Oeuvres
Pairing: Nobilo Icon Sauvignon Blanc
Kim Crawford Marlborough Pinot Noir
Mini Lobster Club Sandwich, Butter Poached Lobster, Crispy Pancetta, Gruyere Cheese, Micro Greens, Vanilla Bean Aioli, Foccacia Toast Point
Wild Mushroom and Brie Tartlets
Prosciutto Wrapped Pear, Roquefort cheese, Candied Pecan
Pairing: Ruffino Prosecco
Red Curry Coconut Soup, Lobster Wonton Pouch, Blood Orange E.V.O.O.
Pairing: The Dreaming Tree “Crush” red wine
Field Green Salad, Brown Sugar Cured Duck Bacon, Fresh Blackberries, Beet Chips, Blackberry Vinaigrette
Pairing: Mount Veeder Cabernet Sauvignon
Herb Roasted Chateaubriand, Roasted Butternut Squash and Yukon Gold Puree, Hericot Vert, Smoked Blueberry Bordelaise, Fois Gras Butter
Pairing: Robert Mondavi Moscato D’Oro
Raspberry Chocolate Torte, Ginger Cardomom Ice Cream, Candied Black Cherry
Tickets are $85 per person plus tax and gratuity. Doors open at 5:00 and dinner starts at 6:00.
Make reservations with Steve Baucom, General Manager, at firstname.lastname@example.org or 775-722-0195.