Campo Beer Pairing Dinner in February
Locally and nationally, craft beer is gaining more momentum year after year. The subtle nuances of flavor and aroma can be paired with foods just as many chefs do with wine. I expect that we will be seeing a lot more of these events in Reno this year, at least I hope we do!
Campo is hosting their first (I believe) beer paired dinner on February 26th. They have paired up with The Brewing Lair from Blairsden, CA to create a four course menu showcasing the best of bubbles and creative cuisine.
Four courses and four beers for $45 plus tax and gratuity. Check out the menu below and call 775-737-9555 to make your reservations.
risotto, tarragon, pear vinegar, citrus aioli
belgian style ale with yeast forward character, tropical, clove, and green apple flavors,
vienna and torrefied wheat malt, columbus and cascade hops, alc/vol: 7.2%
salame cotto, coppa, pistachio mortadella, rosemary marcona almonds, olive oil crackers
fresh piney, dank, and slightly sweet, vienna and munich malt, centennial, cluster, and ctz columbus hops, alc/vol: 7.3%
beer battered alaskan white cod, fennel-radish-rucola salad, lemon vinaigrette
Odd Job Ale
our fall/winter session ale, hoppy brownish-amber ale featuring zythos & citra hops, great aroma and all around really tasty, alc/vol: 5%
Malted Milk Ice Cream Float
house ice cream, beer reduction, chocolate dipped coffee biscotti
rich coffee porter with caramel and roast character, chiapas dark roasted coffee beans, caramel, and chocolate malts, cluster, and chinook hops, alc/vol: 6-7%